As with most of my recipes, this one came about because I was looking to follow a recipe for cashew butter. But alas, I didn’t have enough of the correct ingredients in my pantry! Where I lack in creating recipes from scratch, I make up with in adapting recipes to suit my current pantry stock!

Todays cashew butter recipe is a delicious mix of healthy fats from almonds & cashews mixed with a hint of sweetness from cinnamon & coconut flower nectar. Super easy to make in your blender or food processor and can be used as a spread, in my winter porridge or smooshed in-between medal dates for a delicious healthy snack!

Home made cashew and almond butter


  • 1 cup raw cashew
  • 1 cup raw almonds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon coconut flower nectar (or any alternative sweetener)


  1. Put all ingredients in your blender and food processor
  2. Blend until well combined and turns to nut butter (about 5 mins)
  3. If using a blender you will need to use your blenders mixing stick to assist you.




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